Side Dish Options

Please note that this is only a sampling of the possibilities for side dishes.  We’re happy to suggest other dishes, and/or accept your ideas for the customized menu that reflects your and your guests’ tastes.

Cold Side Salads

  • Redskin potato salad with fresh dill, red onion and a honey mustard vinaigrette.
  • Redskin potato salad with haricots verts, baby zucchini, and crumbly blue cheese, tossed with a walnut dressing.
  • Redskin potato salad with crumbly blue cheese, roasted walnuts, red onion, and a raspberry walnut vinaigrette.
  • Cold German potato salad with bacon and green onion.
  • Classic potato salad.
  • Pasta salad with tri colored pasta, tomatoes, black olives, green peppers, and red onion, in a balsamic vinaigrette.
  • Rotelle pasta salad with olives and wild mushrooms, garnished with crispy bacon.
  • Asian pasta salad with shredded carrots, scallions, portabella mushrooms, and bowtie pasta, with a ginger sesame dressing.
  • Classic pasta salad.
  • Portabella mushrooms salad with scallions and roasted red peppers, in a tamari ginger dressing.
  • Creamy cucumber salad with lemon and fresh dill.
  • Shredded carrot salad with an orange dressing.
  • Heirloom tomato salad with olive oil and fresh basil.
  • Pineapple arugula coleslaw.
  • Southern style coleslaw.
  • Balsamic marinated, assorted grilled vegetables, tossed in a summer herb vinaigrette.
  • Tempeh salad with broccoli, cauliflower, and carrots, with a tamari dressing.
  • Fresh tomato slices displayed with a drizzle of pesto, and garnished with pignoli nuts.
  • Fruit salad: assorted melons, blueberries, and strawberries, tossed with fresh mint.

Green Salads

  • Mixed green salad with mandarin oranges, gorgonzola, roasted walnuts, red onion, and a balsamic vinaigrette.
  • Mixed greens with sliced pears, red onion, gorgonzola crumbles, and roasted walnuts, with a balsamic vinaigrette.
  • Mixed greens with local blueberries, feta, sliced red onion, and roasted pistachio nuts, dressed with a honey lemon vinaigrette.
  • Mixed greens and arugula salad with sliced strawberries, red onion, roasted pecans, and shaved Pecorino Romano. Finished with a balsamic vinaigrette.
  • Mixed greens with sliced apple, red onion, Craisins, gorgonzola crumbles, and roasted walnuts with a maple cider vinaigrette.
  • Caprese salad with arugula, cherry tomato, and fresh perline mozzarella (pearl size), finished with a pesto balsamic vinaigrette.
  • Chopped wedge salad with shredded iceberg, cherry tomato, chopped bacon, and blue cheese crumbles with a creamy blue cheese dressing.
  • Classic Caesar salad with sliced red onion, homemade croutons, and shaved pecorino cheese. Served with an asiago crisp.
  • Mixed greens with new red potatoes, warm goat cheese fritters, and a tarragon mustard vinaigrette.
  • Romaine lettuce with gorgonzola, roasted walnuts, Craisins, and a balsamic vinaigrette.
  • Baby spinach salad with dried cherries, roasted almonds, goat cheese, and a cherry vinaigrette.
  • Classic tossed salad with mixed greens, cherry tomatoes, red onion, cucumbers, and shredded carrots. Accompanied by Italian and blue cheese dressings.

Warm Side Dishes

  • Garlicy green beans topped with crispy onions.
  • Green bean Almandine tossed with Amaretto, butter, sea salt, and fresh cracked pepper, and topped with toasted almonds.
  • Broccoli casserole.
  • Steamed broccoli with a lemon butter.
  • Roasted asparagus.
  • Grilled asparagus and gourmet carrots, finished with sea salt, fresh cracked pepper, and a balsamic glaze.
  • Maple glazed baby carrots.
  • Baked butternut squash with local maple syrup.
  • Roasted patty pan & yellow squash with shaved parmesan, and an aged balsamic reduction.
  • Oven roasted Brussel sprouts tossed with olive oil, sea salt, and fresh cracked pepper.
  • Zucchini & tomato gratin.
  • Grilled vegetables: Portobello mushrooms, red and yellow peppers, zucchini, yellow squash and carrots, finished with sea salt and fresh cracked black pepper, drizzled with an aged balsamic reduction.
  • Mac & cheese: creamy parmesan, cheddar and gruyere cheese sauce with a crispy panko crust.
  • Pesto tortellini: cheese filled tortellini with house made pesto, pistachio nuts, and asiago cheese, finished with an aged balsamic reduction.
  • Duchess sweet potato and parsnip puree.
  • Rosemary roasted fingerling potatoes.
  • Savory, home style, mashed potato casserole.
  • Au gratin potatoes with Gruyere and cheddar cheese, topped with fresh chives and a crispy Panko topping.
  • Salt potatoes with butter.
  • Savory corn pudding with sharp cheddar.
  • Herb tuxedo orzo.
  • Warm Mediterranean pasta bake with penne, diced tomato, olive oil, light garlic, artichoke hearts, Kalamata olives, feta, and fresh basil.
  • Quinoa and wild rice blend with scallions and fresh herbs.
  • Long grain and wild rice casserole.

And so much more…