• Classic chicken French: egg battered chicken breast in a lemon and white wine butter sauce, finished with shredded asiago cheese.
  • Caprese Chicken: balsamic marinated, chicken breast with melted fresh mozzarella and oven roasted cherry tomatoes, finished with a basil chiffonade.
  • Chicken Lori: French cut chicken breast stuffed with spinach, scallion, mushrooms, and Gruyere cheese with a lemon caper sauce.
  • Lemon poached chicken, draped in a creamy cognac sauce and finished with fresh raspberries, accompanied by rice pilaf and vegetable.
  • Zesty BBQ pulled chicken with soft Hawaiian rolls.
  • Rosemary marinated chicken thighs.
  • Balsamic marinated, grilled chicken breast with a zesty mango salsa.
  • Grilled chicken lasagna with house made pesto sauce.


  • Grilled Java rubbed, sliced beef tenderloin platter, sliced and served with a warm wild mushroom Bordelaise sauce and a zesty horseradish cream sauce.
  • Grilled, herb encrusted, sliced beef tenderloin platter accompanied by a zesty horseradish cream sauce & a warm Béarnaise sauce.
  • Balsamic marinated flank steak platter with a warm, wild mushroom bordelaise sauce or warm béarnaise sauce.
  • Red wine braised short ribs in a savory pan sauce.
  • Beef Stroganoff: sautéed beef tenderloin tips, onion and mushroom in a rich sauce.

Fish & Seafood

  • Lemon roasted salmon platter with a warm Béarnaise sauce or a creamy dill sauce.
  • Orange roasted salmon with a blood orange, poppy seed reduction.
  • Lemon roasted tilapia with fresh herbs and a lemon butter sauce, topped with crispy crumb crust.
  • Citrus roasted tilapia with mango salsa.

This is an incomplete list of all the entrees that we offer. We are currently working on building out our menu items for the web. For a complete look at example experiences take a look at some of our sample menus to get an idea of past events that we have designed.