Classic chicken French: egg battered chicken breast in a lemon and white wine butter sauce, finished with shredded asiago cheese.
Caprese Chicken:balsamic marinated, chicken breast with melted fresh mozzarella and oven roasted cherry tomatoes, finished with a basil chiffonade.
Chicken Lori:French cut chicken breast stuffed with spinach, scallion, mushrooms, and Gruyere cheese with a lemon caper sauce.
Lemon poached chicken,draped in a creamy cognac sauce and finished with fresh raspberries, accompanied by rice pilaf and vegetable.
Zesty BBQ pulled chickenwith soft Hawaiian rolls.
Rosemary marinated chicken thighs.
Balsamic marinated, grilled chicken breastwith a zesty mango salsa.
Grilled chicken lasagnawith house made pesto sauce.
Grilled Java rubbed, sliced beef tenderloin platter,sliced and served with a warm wild mushroom Bordelaise sauce and a zesty horseradish cream sauce.
Grilled, herb encrusted, sliced beef tenderloin platteraccompanied by a zesty horseradish cream sauce & a warm Béarnaise sauce.
Balsamic marinated flank steak platterwith a warm, wild mushroom bordelaise sauce or warm béarnaise sauce.
Red wine braised short ribsin a savory pan sauce.
Beef Stroganoff:sautéed beef tenderloin tips, onion and mushroom in a rich sauce.
Fish & Seafood
Lemon roasted salmon platterwith a warm Béarnaise sauce or a creamy dill sauce.
Orange roasted salmonwith a blood orange, poppy seed reduction.
Lemon roasted tilapiawith fresh herbs and a lemon butter sauce, topped with crispy crumb crust.
Citrus roasted tilapiawith mango salsa.
This is an incomplete list of all the entrees that we offer. We are currently working on building out our menu items for the web. For a complete look at example experiences take a look at some of our sample menusto get an idea of past events that we have designed.