Brunch

Stratas and Mains

  • Broccoli, scallion and cheddar cheese strata with warm béarnaise sauce.
  • Broccoli and Swiss strata with warm béarnaise sauce and zesty Woodstead sauce.
  • Turkey sausage, sharp cheddar and egg strata with Woodstead Hot Anything and Everything sauce (on the side).
  • Spinach, Gruyere and egg strata with a warm béarnaise sauce.
  • Ham and cheddar strata with Woodstead ketchup.
  • Spinach and Swiss strata with a warm béarnaise sauce.
  • Breakfast enchiladas with turkey breakfast sausage, eggs and pepper jack cheese in corn tortillas.
  • Breakfast enchiladas with zesty chorizo sausage, eggs, peppers, onions, and pepper jack cheese. Accompanied by assorted hot sauces.
  • Scrambled eggs with cheddar cheese.
  • Made to order omelet station with choices of ham, bacon, sausage, broccoli, sweet peppers, hot peppers, onions, artichoke hearts, and, cheddar and Swiss cheeses.
  • French toast casserole with house whipped butter and local maple syrup.
  • Grilled beef tenderloin sliders: with horseradish mayo, on a soft Hawaiian roll.
  • Petite sandwich display: Sliced herb encrusted beef tenderloin with horseradish cream sauce and oven roasted turkey with Dijon cranberry mayo. Served on soft Hawaiian rolls.
  • Picnic chicken: basket filled with skillet fried buttermilk chicken wings, accompanied by ranch and hot honey dipping sauces.
  • Chicken & waffles: savory, scallion and cheddar cheese waffles with buttermilk fries chicken wings. Served with spicy maple syrup and pickles.
  • Yogurt display with plain and vanilla, Greek yogurts, granola, raspberries, strawberries, blackberries, bananas, and local honey.

Sides

  • Potato latkes: accompanied by chunky apple sauce and sour cream.
  • Seasoned home fries with onions, accompanied by ketchup and Hot Everything & Anything sauce.
  • Breakfast sausage and bacon.
  • Flannel hash: house brined corned beef with shredded russet and sweet potatoes, red & white onion, and, green and red bell peppers.
  • Grilled local asparagus finished with a drizzle of aged balsamic reduction, sea salt and fresh ground pepper.
  • Fresh fruit display with assorted melons, sliced pineapple and fresh berries.

Salads

  • Grilled chicken salad with grapes, walnuts, celery, and red onion.
  • Assorted melon salad with blueberries and pineapple, tossed with Grand Marnier and fresh mint.
  • Mixed greens and arugula salad with sliced strawberries, red onion, roasted pecans and shaved pecorino Romano cheese dressed with a balsamic vinaigrette.
  • Mixed green salad with local blueberries, sliced red onion, pistachio nuts, feta cheese and honey-lemon vinaigrette.
  • Mixed green salad with sliced apple, red onion, toasted walnuts, and gorgonzola crumbles, dressed in an apple maple vinaigrette.

Muffins, Breads & Sweets

  • Flakey petite croissants with jam and house whipped butter.
  • Mini cranberry orange muffins.
  • Blueberry corn muffins with house whipped butter.
  • Buttermilk biscuits with honey whipped butter.
  • Basket filled with mini cranberry, orange corn muffins, mini buttermilk biscuits, and petite croissants with whipped butter and assorted jams.

If you imagine it, we can create it. These options are just the beginning…